Avon Chilli Signature Paneer

1. Combine the flour, cornflour, salt and approximately 1/4 cup of water in a bowl and mix well.

2. Add the paneer cubes and mix lightly till the mixture coats the paneer well.

3. Heat the oil for deep-frying and deep-fry a few paneer pieces at a time till they are very light brown in colour from all the sides.

4. Heat the oil for cooking in a broad non-stick pan, add the ginger and garlic, mix well and saute on medium flame for a few seconds.

5. Add the spring onion whites, mix well and saute on a medium flame for 1 minute.

6. Add the salt, mix well and cook on a medium flame for 30 seconds, while stirring continuously.

7. Add the fried paneer cubes, soy sauce, chilli sauce and vinegar, mix well and cook on a medium flame for 1-2 minutes, while stirring continuously.

8. Serve Avon Chilli Signature Paneer with garnished spring onion greens.

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